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2007: Posadas, Benedict C. 2007. Market Segmentation Analysis of Postharvest Processed Raw Oyster Products in Coastal Mississippi and Southern California. Final Report Submitted to the Mississippi Department of Marine Resources, Biloxi, Mississippi 2006: Robertson, C.B., L.S. Andrews, D.L. Marshall , P. Coggins, R. E. Martin, R. Collette. 2006. Effect of x-ray irradiation on reducing the risk of Listeriosis in Ready to Eat vacuum packaged smoked mullet. J. Food Protection, Accepted. 2005: Hu, X.,P. Mullikarjunan, J. Koo, L.S. Andrews and M. Jahncke. 2005. Comparison of Kinetic Models To Describe High Pressure and Gamma Irradiation Used to Inactivate Vibrio vulnificus and Vibrio parahaemolyticus Prepared in Buffer Solution and in Whole Oysters. J. Food Prot. Vol 68(2):292-295. Collins, C.E., L.S. Andrews, P.C. Coggins, M.W. Schilling, and D.L. Marshall. 2005. Influence of X-ray irradiation on aroma, appearance and texture of fresh catfish fillets. 65th Annual Meeting of the Institute of Food Technologists, July 16-20, New Orleans, LA. Technical Program Abstracts, 88A-4. Available on line http://ift.confex.com/ift/2005/techprogram/. 2004: Andrews, L.S. 2004. Strategies to control vibrios in shellfish. J. Food Protection Trends. 24(2):70-77. Andrews, L.S. and R.M. Grodner. 2004. "Ionizing Radiation of Seafood". Book Chapter 10 in Irradiation of Food and Packaging. ACS Symposium Series 875. Andrews, L.S. 2004. "Shellfish". Book Chapter on Species of Meat Animals in Encyclopedia of Meat Sciences. Elsevier Ltd. pp.1317-1324. Andrews, L.S. 2004. "Chlorine Residual", chapter in The Encyclopedia of Water, Wiley Publishers, Submitted and Accepted. Andrews, L.S. 2004. "Shellfish Growing Area Classification", chapter in The Encyclopedia of Water, Wiley Publishers, Submitted and Accepted. Andrews, L.S. 2004. Integrated Oyster Market Research, Product Development, Evaluation, Promotion and Consumer Education for the Gulf of Mexico's Oyster Industry. Monthly and Year 2 reports to the MDMR. Andrews, L.S. and S. DeBlanc. 2004. Consumer Acceptance of Post Harvest Processed Oysters. Book of Abstracts, Annual Meeting of Institute of Food Technologists. July 13. Las Vegas, NV. DeBlanc, S. and L.S. Andrews. 2004. Consumer Response to Value Added Fish Mince Products. Book of Abstracts, Sixty Eighth Annual Meeting Mississippi Academy of Sciences. Biloxi, MS. Hattaway, M., P.C.Coggins, L.S. Andrews, 2004. Development of a Descriptive Language for Gulf Oysters. Book of Abstracts, Annual Meeting of Institute of Food Technologists. July 13. Las Vegas, NV. Hanson, T. R., L. O. House, and B. C. Posadas. 2004. U.S. Consumer Perceptions, Attitudes Toward Farm-Raised Catfish. Global Aquaculture Advocate, 7(1): 27-29. Posadas, B. C., and L. S. Andrews. Consumer Preferences for Irradiated Oysters. Food Protection Trends. In review. Posadas, B.C. and R. A. Posadas. 2004. Economic Benchmarks of Postharvest Processing Systems for Raw Oyster Products in the Gulf of Mexico. Final Report Submitted to the Mississippi Department of Marine Resources. Mississippi State University, Coastal Research and Extension Center, Biloxi, MS. Posadas, B. C. and R. A. Posadas. 2004. Consumer Preferences for Postharvest Processed Raw Oyster Products in Coastal Mississippi. Final Report Submitted to the Mississippi Department of Marine Resources. Mississippi State University, Coastal Research and Extension Center, Biloxi, MS. Tennyson, J.M., L.S. Andrews, R.S. Winters. 2004. "Finfish". Book Chapter on Species of Meat Animals in Encyclopedia of Meat Sciences. Elsevier Ltd. Pp.1309-1316. Vergel, T. V. C., J. Jamison, R. A. Posadas, E. Smith, E., T. Mitchell, J. McNeely, P. Balthrop, B. C. Posadas, L. Andrews, L., and P. Coggins. 2004. Gulf Oyster Manual. Gulf and South Atlantic Fisheries Foundtion, Inc., Tampa, Florida. Posadas, B. C. and L. S. Andrews. Determinants of Consumer Demand for Irradiated Live Oysters in Six Metropolitan Statistical Areas in the United States. Paper to be presented at the Seafood Science and Technology Conference, Nassau, Bahamas, November 15-19, 2004. Abstract accepted. Posadas, B. C. and L. S. Andrews. Consumer Acceptance of Irradiated Raw Oysters. Paper presented at International Food Irradiation Conference, The Institute of Food Science and Engineering at Texas A&M University, College Station, Texas, March 30-April 2, 2004. Abstract published. Posadas, B. C., R. A. Posadas, L. S. Andrews, and S. DeBlanc. Marketing Considerations for Postharvest Processed and Value Added Oyster Products. Paper presented at the Gulf & South Atlantic Fisheries Development Foundation Oyster Education Public Conference, New Orleans, Louisiana, July 31, 2004. Abstract published 2003: Andrews,L.S., S. DeBlanc, C.D. Veal, and D.L. Park. 2003. Response of Vibrio parahaemolyticus 03:K6 to hot water/cold shock pasteurization process. J.Food Additives and Contaminants, Vol.20(4):331-334. Andrews, L. S., B. C. Posadas, D. D. Burrage and Michael Jahncke. 2002. Oyster Irradiation: Pathogenic Vibrio Response and Consumer Difference Testing. Extended abstracts of the 6th Joint Meeting of the Seafood Science and Technology Society and the Atlantic Fisheries Technology Society. Andrews, L.S. 2003. Integrated Oyster Market Research, Product Development, Evaluation, Promotion and Consumer Education for the Gulf of Mexico's Oyster Industry. Monthly and Year 1 reports to the MDMR. Andrews, L.S., M. Jahncke, and K. Mallikarjunan. 2003. Low Dose Gamma Irradiation to Reduce Pathogenic vibrios in Live Oysters (Crassostrea virginica). J. Aquatic Food Product Technology, In Press. Andrews, L.S. 2003. Strategies to Control Vibrios in Shellfish. J. Food Protection Trends. In Press. Andrews, L.S. 2003. "Ionizing Radiation of Seafood". Book Chapter in Food Irradiation. CRC Press. In Press. (Invited to author) Andrews, L.S. 2003. "Shellfish". Book Chapter in Encyclopedia of Meat Sciences. Elsevier Ltd. In Press. Borazjani,A. L.S. Andrews and C.D. Veal. 2003. Novel nonthermal methods to reduce Vibrio vulnificus in raw oysters. J. Food Safety. In Press. Hanson, Terrill, Lisa House, S. Sureshwaran, Benedict Posadas and Angel Liu. 2003. Opinions of U.S. Consumers Toward Oysters: Results of A 2000-2001 Survey. Bulletin 1133, Mississippi Agricultural and Forestry Experiment Station, Mississippi State, Mississippi. Hanson, Terrill, Lisa House, S. Sureshwaran, Benedict Posadas and Angel Liu. 2003. U.S. Consumer Opinions of Oysters: Results of 200-2001 Survey. AEC Research Report 2002-005. Department of Agricultural Economics, Mississippi State University, Mississippi State, Mississippi. http://www.agecon.msstate.edu/Research/papers.php?l=59 Tennyson, J.M., L.S. Andrews, R.S. Winters. 2003. "Finfish". Book Chapter in Encyclopedia of Meat Sciences. Elsevier Ltd. In Press. White, C. et al., (Andrews, L.S.). 2003. Production of Pathogen Free Raw Oysters, In Eleventh Annual Report, ARS/USDA Specific Cooperative Agreement #58-6202-5-083, Mississippi Center for Food Safety and Post Harvest Technology, October, 2003. Mississippi State University. 2002: Andrews, L.S., A.M. Key, R.L. Martin, R.Grodner, and D.L. Park. 2002. Chlorine dioxide wash of shrimp and crawfish; an alternative to aqueous chlorine. Food Micro. 19:261-267. Andrews, L.S., B. D. Posadas, M.Jahncke. 2002. Oyster irradiation: pathogenic Vibrio response and consumer difference testing. Proceeding 6th Joint Meeting, Seafood Science a& Technology Society of the Americas and Atlantic Fisheries Technology Society. Orlando October 9-11. Andrews,L.S., S. DeBlanc, C.D. Veal, and D.L. Park. 2002. Response of Vibrio parahaemolyticus 03:K6 to hot water/cold shock pasteurization process. Accepted J.Food Additives and Contaminants. Borazjani,A. L.S. Andrews and C.D. Veal. 2002. Seasonal variations of washed minced chub Mackerel(Composition, Color, Texture). Proceeding 6th Joint Meeting, Seafood Science a& Technology Society of the Americas and Atlantic Fisheries Technology Society. Orlando October 9-11. Borazjani,A. L.S. Andrews and C.D. Veal. 2002. Novel nonthermal methods to reduce Vibrio vulnificus in raw oysters. Submitted J. Food Safety. Godshall, M. and L.S. Andrews. 2002. HACCP in raw sugar processing: assuring consumer safety and regulatory compliance. Sugar Jour.No.11:12-13,16. Posadas, Benedict C., Linda S. Andrews, and David D. Burrage. 2002. Consumer Preferences and Attitudes Toward Irradiated Oysters at the 2002 Boston International Seafood Show. Extended abstracts of the 6th Joint Meeting of the Seafood Science and Technology Society and the Atlantic Fisheries Technology Society. Posadas, B. and L.S. Andrews. 2002. Consumer preferences and attitudes toward irradiated oysters at the Boston International Seafood Show. Proceeding 6th Joint Meeting, Seafood Science a& Technology Society of the Americas and Atlantic Fisheries Technology Society. Orlando October 9-11. 1999: MSU-CREC. 1999. Shrimp Processing Wastes Disposal Options. Unpublished report. Mississippi State University, Coastal Research and Extension Center, Biloxi, MS. (http://msstate.edu/dept/crec/marres.html) 1998: Fernandes, C. F., G. J. Flick, J. Cohen and T. B. Thomas. 1998. Role of Organic Acids During Processing to Improve Quality of Channel Catfish Fillets. J. Food Prot. 61: 495-498. Fernandes, C.F., G. J. Flick, and T. B. Thomas. 1998. Growth of Inoculated Psychrotrophic Pathogens on Refrigerated Fillets of Aquacultured Rainbow Trout and Channel Catfish. J. Food Prot. 61: 313-317. Pullela, S., C. F. Fernandes, G. J. Flick, G. S. Libey, S. A. Smith and C. W. Coale. 1998. Indicative and Pthogenic Microbiological Quality of Aquacultured Finfish Grown in Different Production Systems. J. Food Prot. 61: 205-210 1997: Fernandes, C. F., G. J. Flick, J. L. Silva and T. A. Mccaskey. 1997. Influence of Processing Schemes on Indicative Bacteria and Quality of Fresh Aquacultured Catfish Fillets. J. Food Prot. 60: 54-58. Fernandes, C. F., G. J. Flick, J. L. Silver and T. A. Mccaskey. 1997. Comparison of Quality in Aquacultured Fresh Catfish Fillets Ii. Pathogens E. Coli 0157:h7, Campylobacter, Vibrio, Plesiomonas, and Klebsiella. J. Food Prot. 60: 1182-1188. Janhcke, M. L., and J. A. Gooch. 1997. Sensory and Chemical Characteristics of Selected Gulf of Mexico Coastal Herring Complex. Journal of Food Science, 62(3): 626-631. Rawles, D. D., C. F. Fernandes, G. J. Flick and G. R. Ammermann. 1997. Processing and Food Safety. Chapter 13, Pp. 329-356 in Striped Bass Culture, Editor R. M. Harrell, Elsevier New York, N.Y. 1996: Fernandes, C. F., G. J. Flick and G. S. Libey. 1996. Evaluation of Riboflavin-methionine Mixture to Improve the Quality of Aquacultured Catfish Fillets During the Chilling Process. J. Muscle Foods. 7: 425-439. Fernandes, C. F., G. J. Flick, J. L. Silva and T. A. Mccaskey. 1996. Release of Heterogeneous Bacteria Deposited on Applicator Swabs and Their Viability on Ice. Dairy Food and Environmental Sanitation. 16: 722-725. Reinhard, R. G., T. J. Mcadam, G. J. Flick, R. Croonenberghs, R. F. Wittman, A. A. Diallo and C. F. Fernandes. 1996. Analysis of Campylobacter Jejuni, Campylobacter Coli, Salmonella, Klebsiella Pneumoniae, Escherichia Coli 0157:h7 in Fresh Hand Picked Blue Crab Meat. J. Food Prot. 59: 803-807. 1994: Hultin, H. O. and Kim, J. M. 1994. Continued Study of the Production of Mackerel Surimi. Project Final Report. NOAA Grant No. NA27FD0038-01. Janhcke, M., J. Gooch, B. C. Posadas, and C. D. Veal. 1994. Evaluation of On Board Handling Techniques on the Quality of Various Coastal Herring and Associated Species in Conjunction with Market Evaluations and Economic Analyses to Identify Appropriate Product Forms for Domestic and Foreign Markets. Mississippi State University, Mississippi Agricultural and Forestry Experiment Station, Coastal Research and Extension Center, Biloxi, MS. Posadas, B. C., C. D. Veal, M. L. Jahncke, and J. A. Gooch. 1994. An Economic Analysis of the Domestic and Foreign Markets of Various Coastal Herring and Associated Species. Proceedings of the 19th Annual Tropical and Subtropical Fisheries Technology Conference. University of FLorida, Gainsville, FL. 1993: Eun, J. B., Hearnsberger, J. O. and Kim, J. M. 1993. Antioxidants, Activators, and Inhibitors Affect the Enzymic Lipid Peroxidation System of Catfish Muscle Microsomes. Journal of Food Science, 58(1):71. Kim, J. M., J. H. O'Keefe, M. Brunson, M. Hoodak-Roos, M. L. Jahncke, S. Garrett, G. Jensen, H. Warren III, and R. E. Martin. 1993a. Aquaculture HACCP Training Video. Presented at the Aquaculture Products Safety Forum, Auburn, AL. Kim, J. M., C. H. Liu, M. L. Jahncke, J. B. Eun, C. D. Veal, and J. O. Hearnsberger. 1993b. Physical properties of surimi prepared with mince recovered from fillet frames of channel catfish. In Nutrition and Utilization Technology in Aquaculture. American Oil Chemists' Society, Champaign, IL. 1992: Kim, J. M., J. H. O'Keefe, M. Brunson, M. Hoodak-Roos, M. L. Jahncke, S. Garrett, G. Jensen, H. Warren III, and R. E. Martin. 1992. Hazard Analysis Critical Control Point (HACCP) Training Video for Catfish Producers and Processors. Part I: Overview of HACCP, Part II: Application of HACCP to Catfish Producers and Processors. Cooperative Extension Service. Mississippi State University, Mississippi State, MS. MacMillan, J. R., J. Homziak, C. D. Veal, G. Brooks, M. Brunson, J. Hearnsberger, M. Johnson, and J. Martin. 1992. U.S. Aquaculture and Food Safety. Journal of the Association of Food and Drug Officials. 1991: Ladner, C., A. Perry, D. Burrage, and J. Taylor. 1991. Seafood Waste Management Alternatives on the Mississippi Gulf Coast: A Preliminary Assessment. Report prepared for the Mississippi Environmental Protection Council. Southern Mississippi Planning and Development District, Biloxi, MS. 50 p. 1990: MSU-CREC. 1990. Solid Waste Disposal Alternatives for the Mississippi Seafood Industry-A Literature Review. Mississippi State University, Coastal Research and Extension Center, Biloxi, MS. 2004: Andrews, L.S. , B. Posadas and S. DeBlanc. 2004. Consumer Acceptance of Post Harvest Processed Oysters. Annual Meeting of Institute of Food Technologists. July 13. Las Vegas, NV. Andrews, L.S. and B. Posadas. 2004. Consumer Acceptance and Vibrio Response to Oyster Irradiation. Conference on Food Irradiation. Texas A&M. March 30 to April 2. Andrews, L.S. and S. DeBlanc. 2004. Consumer Acceptance of Post Harvest Processed Oysters. Annual Meeting of Institute of Food Technologists. July 13. Las Vegas, NV. Hattaway, M., P.C.Coggins, L.S. Andrews, 2004. Development of a Descriptive Language for Gulf Oysters. Annual Meeting of Institute of Food Technologists. July 13. Las Vegas, NV. DeBlanc, S. and L.S. Andrews. 2004. Consumer Response to Value Added Fish Mince Products. Sixty Eighth Annual Meeting Mississippi Academy of Sciences. Biloxi, MS. Andrews, L.S. 2004. Oyster Sensory Evaluation. Meeting of Oyster Sensory Consortium, Feb. Gainesville, FL. Andrews, L.S. 2004. Consumer Acceptability of Post Harvest Processed and Value Added Oysters, Year 2. Gulf and South Atlantic Annual Review Conference. July, New Orleans, LA. Andrews, L.S. 2004. Best Practices for Safe/Good Quality Shellfish: Crustaceans. Workshop on Best Practices for Safe and High Quality Aquaculture Products. Held in Conjunction with Ninety-First Annual Meeting, International Association of Food Protection. Aug.7. Phoenix, AZ. Andrews, L.S. 2004. Best Practices for Safe/Good Quality Shellfish: Molluscs. Workshop on Best Practices for Safe and High Quality Aquaculture Products. Held in Conjunction with Ninety-First Annual Meeting, International Association of Food Protection. Aug.7. Phoenix, AZ Andrews, L.S. 2004. Best Practices for Processing Plant Security. Workshop on Best Practices for Safe and High Quality Aquaculture Products. Held in Conjunction with Ninety-First Annual Meeting, International Association of Food Protection. Aug.7. Phoenix, AZ Hattaway, M., P.C.Coggins, L.S. Andrews, 2004. Development of a Descriptive Language for Gulf Oysters. Annual Meeting of Institute of Food Technologists. July 13. Las Vegas, NV. DeBlanc, S. and L.S. Andrews. 2004. Consumer Response to Value
Added Fish Mince Products. Sixty Eighth Annual Meeting Mississippi
Academy of Sciences. Biloxi, MS. Posadas, B. C., R. A. Posadas, L. S. Andrews, and S. DeBlanc. Marketing Considerations for Postharvest Processed and Value Added Oyster Products. Paper presented at the Gulf & South Atlantic Fisheries Development Foundation Oyster Education Public Conference, New Orleans, Louisiana, July 31, 2004. Abstract published Posadas, B. C. and L. S. Andrews. Consumer Acceptance of Irradiated Raw Oysters. Paper presented at International Food Irradiation Conference, The Institute of Food Science and Engineering at Texas A&M University, College Station, Texas, March 30-April 2, 2004. Abstract published 2003: Andrews, L.S. 2003. Consumer Acceptability of Post Harvest Processed and Value Added Oysters. Seafood Science & Technology Society of the Americas and Atlantic Fisheries Technology Society of the Americas. Biloxi, MS. Borazjani,A., L.S. Andrews, C.D. Veal. 2003 Physical characteristics of minced Chub mackerel as affected by pH. Seafood Science & Technology Society of the Americas and Atlantic Fisheries Technology Society of the Americas. Biloxi, MS. DeBlanc, S. and L.S. Andrews. 2003. Fish mince as affected by pH and ozonation. Seafood Science & Technology Society of the Americas and Atlantic Fisheries Technology Society of the Americas. Biloxi, MS. Hanson, T. R. and B. C. Posadas. Marketing Implications of Consumer Attitudes Toward Oysters. Paper presented at the 95th Annual Meeting of the National Shellfisheries Association, Double Tree Hotel, New Orleans, April 13-17, 2003. Abstract published Posadas, B. C. and R. A. Posadas. Economic Benchmarks of Postharvest Processing Systems for Raw Oyster Products in the Gulf of Mexico. Paper presented at the Seafood Science and Technology Conference, Biloxi, Mississippi, November 3-5, 2003. Abstract published Posadas, B. C. and R. A. Posadas. Consumer Awareness, Preferences and Consumption of Postharvest Processed Raw Oyster Products In Coastal Mississippi. Paper presented at the Seafood Science and Technology Conference, Biloxi, Mississippi, November 3-5, 2003. Abstract published Posadas, B. C., L. S. Andrews and D. D. Burrage. Consumer Preferences and Attitudes Toward Irradiated Oysters. Poster Presented to the Institute of Food Technology Conference in July 2003, Chicago, Illinois. Abstract published Posadas, B. C. Preliminary Economic Benchmarks of Raw Oyster Postharvest Processing Systems. Paper presented at the Gulf & South Atlantic Fisheries Development Foundation Oyster Education Public Conference June 4-6, 2003, New Orleans, Louisiana. Abstract published Posadas, B. C. and R. A. Posadas. Consumer Preferences For Postharvest Processed Raw Oysters In Coastal Mississippi. Paper presented at the Gulf & South Atlantic Fisheries Development Foundation Oyster Education Public Conference June 4-6, 2003, New Orleans, Louisiana. Abstract published Posadas, B. C. and L. S. Andrews. Consumer Preferences and Attitudes Toward Irradiated Oysters. Paper presented at the 95th Annual Meeting of the National Shellfisheries Association, Double Tree Hotel, New Orleans, April 13-17, 2003. Abstract published 2002: Andrews, L. S., B. Posadas, D. Burrage and Michael Jahncke. Oyster Irradiation: Pathogenic Vibrio Response and Consumer Difference Testing. Paper presented at the 6th Joint Meeting of the Seafood Science and Technology Society and the Atlantic Fisheries Technology Society on October 9-11, 2002, Coronado Springs Resort, Orlando, Florida. Abstract published. Andrews, L.S. and S. DeBlanc. 2002. Gamma irradiation processing to reduce the risk of vibrio infections from raw oysters. Sixty-sixth Annual Meeting Mississippi Academy of Sciences. Biloxi, MS. Feb. 2002. Andrews, L.S., M. Jahncke,K. Mallikarjunan and C.D. Veal. 2002. Gamma irradiation processing to reduce the risk of vibrio infections from raw oysters. Seafood Technology Division, Instititute of Food Technologists. 2002 IFT Annual Meeting, Anaheim, Ca. June. Andrews, L.S. 2002. Processing strategies to reduce Vibrios in raw oysters. Symposium on Current Issues In Seafood Safety. International Association for Food Protection Annual Meeting. IAFP 2002, San Diego, Ca. June 3-July3. Andrews, L.S., B. D. Posadas, M.Jahncke. 2002. Oyster irradiation: pathogenic Vibrio response and consumer difference testing. Proceeding 6th Joint Meeting, Seafood Science a& Technology Society of the Americas and Atlantic Fisheries Technology Society. Orlando October 9-11. Borazjani,A. L.S. Andrews and C.D. Veal. 2002. Seasonal variations of washed minced chub Mackerel(Composition, Color, Texture). Proceeding 6th Joint Meeting, Seafood Science a& Technology Society of the Americas and Atlantic Fisheries Technology Society. Orlando October 9-11. Boirazjani, A., L.S. Andrews and C.D. Veal. 2002. Novel nonthermal methods to reduce Vibrio vulnificus in raw oysters. Seafood Technology Division, Instititute of Food Technologists. 2002 IFT Annual Meeting, Anaheim, Ca. June. Posadas, B. C., L. S. Andrews, and D. D. Burrage. Consumer Preferences and Attitudes Toward Irradiated Oysters at the 2002 Boston International Seafood Show. Paper presented at the 6th Joint Meeting of the Seafood Science and Technology Society and the Atlantic Fisheries Technology Society on October 9-11, 2002, Coronado Springs Resort, Orlando, Florida. Abstract published. 1994: Janhcke, M. L., J. A. Gooch, B. C. Posadas, and C. D. Veal. 1994. Evaluation of On Board Handling Techniques on the Quality of Various Coastal Herring and Associated Species. Presented at the 19th Annual Tropical and Subtropical Fisheries Technology Conference, New Orleans, LA. Kelleher, S., Hultin, H., and Kim, J. M. 1994. Stabilization and Semi-commercial Production of Fatty Fish Surimi. Presented at the 39th Atlantic Fisheries Technological Conference, Hyannis, MA. Kim, J. M., Hultin, H. O., and S. D. Kelleher. 1994. Physical Properties of Surimi Products Prepared from Different Processed Forms of Atlantic Mackerel and Cooked by Different Methods. Presented at the Atlantic Mackerel Workshop on Future Research Emphasis. University of Massachusetts/NOAA Cooperative Marine Education and Research Program, National Marine Fisheries Service, Gloucester, MA. Kim, J. M., Welch, L., Kelleher, S., Fujimoto, K., Oshimi, R., Ott, B., Aramaki, T., Okazaki, H., Long, R., Bahl, A., and Silva, J. 1994. Comparison of Surimi Products Prepared from Three Different Processed Forms of Gulf Menhaden in Relation to Color and Gel-forming Behavior. Presented at the 55th Annual Meeting of Institute of Food Technologists, Atlanta, GA. Kim, J. M., L. Welch, S. Kelleher, H. O. Hultin, K. Fujimoto, R. Oshimi, B. Ott, T. Aramaki, H. Okazaki, and R. Long. 1994. Color and Gel-forming Behavior of Surimi Prepared from Different Processed Forms of Gulf Menhaden and Cooked by Different Methods. Presented at the 39th Atlantic Fisheries Technology Conference, Hyannis, MA. Nunez, A., Silva, J. L., Hood, A. F., and Kim, J. M. 1994. Microbial Loads in a Channel Catfish Processing Operation. Presented at the 55th Annual Meeting of Institute of Food Technologists, Atlanta, GA. Posadas, B. C., C. D. Veal, M. L. Janhcke, M. L., and J. A. Gooch. 1994. An Economic Analysis of the Domestic and Foreign Markets of Various Coastal Herring and Associated Species. Presented at the 19th Annual Tropical and Subtropical Fisheries Technology Conference, New Orleans, LA. (http://www.msstate.edu/dept/crec/chcmain.html) 1993: Kim, J. M., P. B. Johnsen, K. L. Bett, C. H. Liu, C. D. Veal, J. Park, R. Oshimi, K. Hayashi, B. Ott, T. Aramaki, and J. O. Hearnsberger. 1993. Sensory Evaluation of Surimi Gels Containing Channel Catfish and Alaskan Pollock. Presented at the 54th Annual Meeting of the Institute of Food Technologists, Chicago, IL. Kim, J. M., C. H. Liu, M. L. Jahncke, J. B. Eun, C. D. Veal, and J. O. Hearnsberger. 1993. Physical Properties of Surimi Prepared with Mince Recovered from Fillet Frames of Channel Catfish. Presented at the 84th American Oil Chemists' Society Annual Meeting and Expo and the Japan Oil Chemists' Society, Anaheim, CA. 1992: Eun, J. B., J. O. Hearnsberger, J. M. Kim, and J. L. Silva. 1992. Ultrastructural Changes in Channel Catfish Skeletal Muscle During Frozen Storage. Presented at the Annual Meeting of the Food Structure, Chicago, IL. Hoke, M. E., M. L. Jahncke, J. O. Hearnsberger, and J. M. Kim. 1992. Effects of Antioxidants and Washing on the Quality of Catfish Frame Mince During Frozen Storage. Presented at the 53rd Annual Meeting of Institute of Food Technologists, New Orleans, LA. Kim, J. M. 1992. Utilization of Catfish Mince Recovered from Fillet Frames. Presented at the Second Catfish Processing and Feed Conference, Greenville, MS. Kim, J. M., Liu S., M. L. Jahncke, C. D. Veal, J. O. Hearnsberger, and J. B. Eun. 1992. Comparison of Alaska Pollock and Catfish Surimi in Relation to Color and Gel-Forming Behavior. Presented at the 53rd Annual Meeting of Institute of Food Technologists, New Orleans, LA. Kim, J. M., C. D. Veal, J. O. Hearnsberger, and J. B. Eun. 1992. Textural and Structural Properties of Atlantic Pollock Surimi Gel as Affected by Squid Meat and Biopolymers. Presented at the Annual Meeting of the Food Structure, Chicago, IL. Liu S., J. M. Kim, C. D. Veal, M. L. Jahncke, J. B. Eun, and J. O. Hearnsberger. 1992. Utilization of Minced Catfish Recovered from Frames from Heat-Induced Gel Products. Presented at the 53rd Annual Meeting of Institute of Food Technologists, New orleans, LA. 1991: Kim, J. M., M. L. Jahncke, L. Regier, C. D. Veal. 1990. Experimental Seafood Processing Laboratory. In Proceedings of a Joint Meeting of the 15th Annual Tropical and Subtropical Fishery Technology and the 35th Annual Atlantic Fishery Technology Conference. SGR-110, Florida Sea Grant Extension Program, University of Florida, Gainesville, FL. p. 522. Kim, J. M., C. H. Liu, M. L. Jahncke, J. Hearnsberger, C. D. Veal, and J. B. Eun. 1991a. Evaluation of Catfish Surimi Prepared with Meat Recovered from Catfish Frames. In Proceedings of 16th Annual Tropical and Subtropical Fishery Technology Conference of the Americas. SGR-110, Florida Sea Grant Extension Program, University of Florida, Gainesville, FL. p. 197. Kim, J. M., C. H. Liu, M. L. Jahncke, C. D. Veal, and J. Hearnsberger. 1991b. Evaluation of Surimi Prepared with Meat Recovered from Catfish Frames. Presented at a Joint Meeting of the 16th Annual Tropical and Subtropical Fisheries Technology Conference and the 1991 Seafood Environmental Summit, Raleigh, NC. Liu, S., J. M. Kim, M. L. Jahncke, C. D. Veal, and J. O. Hearnsberger. 1991. Utilization of Minced Catfish Recovered from Frames for Heat-Induced Gel Products. Presented at the 38th Annual Meeting of Atlantic Fishery Technology Conference, Ithaca, NY. 1990: MacMillan, J. R., J. Homziak, C. D. Veal, G. Brooks, M. Brunson, J. Hearnsberger, M. Johnson, and J. Martin. 1990. U.S. Aquaculture and Food Safety. Presented at the U.S. House of Representatives. Congressional Record, Vol. 55. |